Arts · History · Society & Culture
by Level Media Inc.
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 2, we’re biting into the most debated meal on earth: The Sandwich. Discover how a simple culinary category traveled the globe, adapted to every culture it encountered, and conquered the American lunch break. Along the way, you’ll…
Eating History's sandwich season continues with a globe-trotting exploration of how the sandwich spread from 18th-century England to become a flexible culinary category across multiple continents. Hosts Stephen and Adrienne trace five distinct cultural moments: the 1802 French adoption of the English word "sandwich"…
Worth it if you enjoy food history, cultural adaptation, or unexpected connections between everyday objects and global trade.
This is just an example advertisement. You can advertise here!
This is just an example advertisement. You can advertise here!
This is just an example advertisement. You can advertise here!