Arts · Food
by Jeff Fell
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.
Host takes a first trip to New Orleans and documents their food experiences over three days. The episode opens with a memorable beignet encounter at what appears to be Café Du Monde, where powdered sugar nearly causes choking. The host samples turtle soup (with a personal perspective from growing up in rural areas),…
Worth it if you're planning a New Orleans trip and want casual food recommendations, or if you prefer watching the YouTube version with visuals.
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