Arts · Food

The Chef's Cut

by Level Media

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.

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Episodes

Part 2 of The Chef's Cut's conversation with renowned chef Marcus Samuelsson covers the full arc of his career philosophy and practical wisdom. Hosts Adrienne Cheatham and Joe Flamm explore Samuelsson's approach to mentorship, including how he prepares emerging chefs for high-pressure competition platforms like Top…

Worth it if you're interested in chef culture, business resilience, mentorship philosophy, or want practical wisdom from a Michelin-starred practitioner on navigating failure and growth.

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