Part 2 of The Chef's Cut's conversation with renowned chef Marcus Samuelsson covers the full arc of his career philosophy and practical wisdom. Hosts Adrienne Cheatham and Joe Flamm explore Samuelsson's approach to mentorship, including how he prepares emerging chefs for high-pressure competition platforms like Top…
Worth it if you're interested in chef culture, business resilience, mentorship philosophy, or want practical wisdom from a Michelin-starred practitioner on navigating failure and growth.