Arts · Leisure · Food
by Anthony Lujan
We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
The Pitmaster's Podcast hosts Jess Pryles, an Australian-born live fire cooking expert based in Austin, for a 59-minute conversation centered on her work in barbecue, butchery, and carnivore cooking. Pryles brings substantial credentials to the table: she holds a Graduate Certificate in Meat Science from Iowa State…
Worth it if you're interested in barbecue, meat science, or live fire cooking and want to hear from someone who genuinely knows both the theory and practice.
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