Arts · Health & Fitness · Society & Culture
by Mark Bittman
Former New York Times food journalist and #1 bestselling author Mark Bittman ( How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that…
Florence Fabricant, a food writer at the New York Times since 1972, joins Mark Bittman and Kate to discuss her new memoir, Salty, Not Sweet: A Life in the Food World. Fabricant brings five decades of perspective on how the food world has transformed, from farm-to-table's journey from fringe movement to tired cliché,…
Worth it if you're interested in food history, food journalism, restaurant culture, or how individual writers shape culinary trends.
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