Recipe Club hosts David Chang and Chris Ying welcome Jack Schramm and Jena Derman from the cocktail jelly company Solid Wiggles to explore jello's cultural significance and culinary potential. The episode frames jello as a paradox—simultaneously dismissed as boring yet capable of being sophisticated and even sexy—and…
Worth it if you enjoy food culture podcasts that blend pop culture criticism with culinary craft, or if you're curious about how overlooked ingredients can be elevated and made interesting.