Arts · Food
by Kevin Rivers and Carlos Miranda
Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special city for food and drink.
Eating and Waiting to Eat Episode 17 features Rory Mellis, representing the family's celebrated cheesemonger business Mellis Cheese. The episode explores the 30+ year history of the company, which is credited with creating and popularizing the British artisanal and farmhouse cheese market. Hosts Kevin and Carlos…
Worth it if you're interested in British artisanal cheese, the restaurant supply chain, or want to understand the philosophy behind a celebrated family business.
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